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June 7, 2014

Nebraska in Ten Minutes or Less

Today I visited Nebraska for the very first time. We passed through the southwest corner on our way to our first stop in Colorado. I was there for maybe ten minutes. It was the best ten minutes I ever spent in Nebraska. :)

June 6, 2014

A Stop in Salina

After a long day of driving, we stopped for the evening in Salina. For those of you uninitiated in Salina, it’s a smallish city in the heart of Kansas, surrounded by lots of farmland. I probably wouldn’t even mention the stop, but a funny thing happened when I was in a store picking up a few things. The cashier took one look at me, and said, “You look like a guy in the know. I’ll bet I know what you do.” Curious, I responded, “Oh really? What’s that?” Without missing a beat, he answered, “You’re in Information Technology.” “Yes! How did you know that?!?” I asked, to which he responded, “You’re so white. You look like you work indoors all day.” Apparently, I stuck out like a sore thumb in the land of farmer’s tans.

Spoiler Alert: Not to ruin the ending or anything, but after a week of being outdoors a lot during this trip, I was still as white as a ghost…or an I.T. worker, as the case may be.

June 6, 2014

A Grand Getaway

Nine days. 2,000 miles. Memories to last a lifetime. Come along with us on our Grand Getaway!

September 23, 2012

The mountains are calling…

The mountains are calling and I must go.

— John Muir

It’s inevitable. I will always end up in the mountains. :)

My brother (who is sojourning with me on this adventure) and I spent the better part of Saturday and Sunday in and around Estes Park. I don’t recall exactly, but I probably haven’t been there since I was a kid. I remember when we boys were young, our parents took us to Estes Park a few times. Of course, when you’re young, you appreciate things a little differently. It was comforting to find the things I remembered about Estes Park still there (more on that in a bit). But it was really nice to see it from a new perspective.

Before we even got to town, we had to stop at the Colorado Cherry Company for some fresh cherry pie and cherry juice! One thing about me, if there are cherries involved, I’m all over it! I remember when I was a kid my folks would buy these huge buckets of fresh cherries. Really huge buckets. Really. Huge. Buckets. :) There would be cherry cobbler for months! I miss that. So of course we had to stop. And it was yummy!

Once we got to town and got settled, our first stop was the Stanley Hotel. I actually wanted to stay there, but by the time I thought of it the hotel was already booked. Next time, perhaps. For those who are not familiar with it, the hotel was built by F.O. Stanley (inventor of the Stanley Steamer steam car). It was completed in 1909. Aside from its historical and architectural significance, it also has an iconic place in pop-culture, although I suspect many people may not recognize it. If you’re not a Stephen King fan, and haven’t read the novel or seen the movie “The Shining” (yes, I’m talking about you…you know who you are), then you won’t have realized that this is that hotel, and my witty tweets will have been for naught. Oh, and for the record, Jack was not there.

After that, we took a quick run up to Rocky Mountain National Park (hereafter RMNP). We didn’t get too far, as it was starting to get dark. But I did manage to get a few good shots of some Aspens. And to top it off, we came upon a huge herd of elk grazing. I’m not sure which was more interesting, though: the elk, or the large herd of Homo sapiens standing around gawking at them.

Sunday we were back up to RMNP. This time we made it all the way up to the top of the Continental Divide (over 12,000 feet high). Unfortunately, it was a bit hazy due to a stalled weather front, but the views were amazing nonetheless. It’s pretty interesting how the terrain can change suddenly from alpine forests to barren tundra. It’s an amazing drive, and I highly recommend it! After that, it was back down the mountain for one last trip through Estes Park, before hitting the road to our next destination.

I mentioned earlier in this post about being comforted to find some things about Estes Park still there after more than 30 years. When we were kids and our parents brought us to Estes Park, there were a few things that stuck in my mind: the tram, the rock shop, and the slide. They’re all still there. You might be wondering what’s so special about a slide. Well, this isn’t the kind of slide you’d find in the neighborhood park. It’s a very large, multi-lane, multi-story slide. As a child, climbing to the top with my dad, it seemed incredibly high. I was scared and excited at the same time. My dad would take me in his arms and we’d sit toboggan-style on the little carpet at the top. And down we’d go. And I knew I was safe in his arms. And that’s why the slide is so special.

September 22, 2012

Chasing Autumn

Autumn is one of my favorite seasons (second only to winter, but that’s an entirely different trip). From the brisk air, to confetti colors dotting the landscape, to hayrides, pumpkin pie, and apple cider. There is nothing quite like a great autumn day. And since I live in Texas now, I mean that quite literally. While I’m very thankful that the dog days of summer are (mostly) over, it’s still 90 degrees out…hardly what I would consider fall weather. So I’m setting off once again on another journey. I’ll be chasing autumn in Colorado (yes, as several people have recently noted, I go there a lot…it makes my heart happy). One thing about autumn, though, is that she can play a little hard to get, especially when it comes to showing her colors. Hopefully I have timed this trip right. But either way, I expect that this will be a trip to remember. I hope you’ll come along with me.

March 11, 2012

Check out the image gallery!

Make sure to check out the image gallery for all the pictures from our trip!

March 4, 2012

Food for Thought

Inside Boss Hogg’s Restaurant

Note to self: Here’s a list of some of the good food we enjoyed on the trip…

Pagosa Springs

  • Boss Hogg’s Restaurant and Saloon
  • Kip’s Grill – yummy tacos
  • Farrago’s Market – awesome take and bake pizza
  • Malt Shoppe – good chocolate shake and burger
  • DSP’s – biggest slice of pizza I’ve ever seen (even if it was thin crust)

Santa Fe

  • Bumble Bee’s Baja Grill – yummy burritos

Amarillo

  • Fazoli’s – yummy pasta
March 3, 2012

Back Where I Started From

Well, we made it back home… I guess my friend Winter didn’t want us to leave so soon. We drove through a blinding snowstorm in northern New Mexico on the way back. There were traces of snow as far south as Amarillo. But we outran him, and by the time we got home it was 60 degrees. I miss my friend already…

Snowstorm on the road home

Snowstorm on the road home

March 2, 2012

Farewell, Winter

Well, my friend, our time together was much too brief. Thanks for sending all the snow! Until we meet again…

Winter Sunset

Winter Sunset